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Wood fired garlic focaccia bread
6.90
Side of marinated olives
5.50
Dips: green pesto, sundried tomato pate', artichoke pate' 3.50 each gluten free
Italian minestrone
with borlotti beans and pancetta served with pecorino and crusty bread 9.50 Antipasto Misto:
plate for two, a selection of grilled vegetables, cold meats and cheeses 21.90 gluten free Calamari fritti:
salt and pepper squid with coriander, shallots and lime mayonnaise 17.90 Polpettine:
italian meatballs in garlic and oregano tomato sauce with focaccia bread $16.50 fettuccine, gnocchi and lasagne are fresh pastas made in house
Pennette all'amatriciana
with diced peppered pancetta, pecorino and napoletana sauce
22.50
Spaghettini
with prawns and barramundi in a lemon, fresh tomato and rocket sauce
26.90
House made fettuccine (ribbon pasta)
with bacon. parsley and porcini mushroom sauce
26.90
Gnocchi di Sorrento:
homemade potato gnocchi in napoletana sauce with buffalo mozzarella,
basil and parmesan, grilled in our wood fired oven 24.90 Risotto
(we only use Carnaroli rice): with mushroom, grilled chicken and
leek in a white wine and a touch of cream sauce 24.90 gluten free Homemade vegetarian lasagne
served with side salad and crusty bread
$19.90
Barramundi in lemon butter sauce
with mashed potato and wilted spinach 26.90 gluten free
Beef bourguignon
cooked in red wine with mushroom, potato and bacon topped with pastry
24.90
Ossobuco
served with mash potato and green beans
25.90
Bufala:
Buffalo mozzarella, fresh tomato, basil, rocket and prosciutto
22.90
Napoletana:
tomato, mozzarella, anchovies, black olives, capers & oregano
20.50
Quattro formaggi:
tomato, mozzarella, gorgonzola, ricotta, brie, black olives & basil
21.50
Capricciosa:
mushroom, dbl smoked ham, artichokes, olives and capers
20.50
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